If you are an Indonesian. Iftaar or break fasting will nothing without this special sweet appetizer. We usually eat this after azaan Maghrib. After salaat, we continue with main course. Ramadhan will not complete without KOLAK. Hehehhe.....
Kolak Pisang (Pisang = Banana)
Ingredients:
2 Banana (pisang)
2 Sweet Potato/yarn (ubi)
200 ml Coconut milk (santan)
3 tbsp Palm sugar (Gula Jawa/Gula Merah)
200 ml Water (air)
Method:
Cut banana and cassava into pieces. Boiled those ingredients in 200 ml water.
Pour in the coconut milk and the palm sugar. Stir until the sugar dissolved.
Simmer until the cassava tender and the sauce not to runny. Serve hot or cold.
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